Ginger Drops

From the Kitchen of: Simple Cooking for Dogs 101

Number of Servings: 3 dozen

Ingredients:

2 cups unbleached flour

1 cup soy flour

1 teaspoon baking soda

1 Tablespoon ground ginger

1 egg, beaten

¼ cup natural honey

¾ cup applesauce

¼ cup sunflower oil

Instructions:

Heat oven to 350 degrees.

In a large bowl combine the unbleached flour, soy flour, baking soda and ground ginger.

In another bowl stir together the beaten egg, honey, applesauce and sunflower oil.

Add wet ingredients to the dry ingredients and mix well. The dough should hold together loosely.

Drop the dough by small teaspoonfuls onto a cookie sheet
that you’ve covered with nonstick foil or parchment paper.

Bake at 350 degrees for 8 to 10 minutes or until the cookies are brown.

Store the cookies in an airtight container in the refrigerator.

HINT: to get your dog used to the taste of ginger, add a pinch of ground ginger to their food
every day for a couple of weeks. Ginger is GREAT for settling the stomach!

For car sickness: 10 minutes before you are going to take your dog for a car ride,
give him a couple of the Ginger Drops.

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